5 Litre
20 Litre
FOR DRIP AND
DRENCHING ONLY
* NOT FOR SPRAY
MAGNIFICENT FOR:
HORTICULTURE:
Sweet lime, Banana, Water melon, Musk melon, Grapes, Orange, Papaya, Chikoo, Pomegranate, Mango, Cashew, Strawberry, Kiwi, Almond, Custard apple, Guava, etc.
VEGETABLES:
Onion,Potato,Turmeric,Ginger, Garlic, Green/ Red Chilli, Brinjal, Pumpkin Capsicum, Cucumber, Taro (Arbi) Coriander, Tomato, Lady Finger,Yam,Cabbage, Carrot, Cali Flower, All Beans, Broccoli, Beet Root, Bitter & Bottle Gourd, Green Peas, Foliage vegetables etc.
FIELD CROPS:
Cotton,Maize, Sugarcane, Sesame, (Toor) Pigeon Pea, Paddy,Soyabean, Groundnut,Wheat, Sweet Corn, Green gram, Sorghum, Chickpea, Pearl Millett, Herbal Plants, etc.
HERBAL CROPS:
Adusa,Isabgol,Korfad,Tulsi,Shwet musali, Brahmi, Kapoor,Kesar,Giloe,Dalchini,Shatavari, Jeshtamadh, Vai-vidang,Tejpaan, Konch ,Shank pushpi, Bhringhraj, Harda, Behra etc.
Lecsa
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HORTICULTURE
FIELD CROPS
VEGETABLES
HERBAL CROPS
Reformative Farmer
Shri.Bhanudas Thakur,
Dighi Gaon,Maharastra
FOR SPECIALITY CROP
Talk To Our Experts
+91 9687969700
Sustainable farming,
future farming
Sustainable and pro-ecology agri techniques have enormous future potential to safeguard ecosystem & environment by reducing hazardous substance uses with systematic efficiency.
Sustainable and pro-ecology agri techniques have enormous future potential to safeguard ecosystem & environment by reducing hazardous substance uses with systematic efficiency. Production, proliferation, process, and consumption of food are cardinal principles of sustainable agriculture practices. Optimum sustainable conservation of natural resources as well as agriculture is possible to harness with minimal environmental impacts in the light of adequate organic input applications. Sustainable & concrete transformation of agriculture system assist to intensify ubiquitous grain, fruit, vegetables & herbal crop production. Design, delivery, and development embedded and embroidered by enforcement of sustainable agriculture model being a substantial method have an indispensable roll to play to secure and ensure food safety, economic growth, social, and environment conservation for the betterment of stakeholders with multiple benefits. “Human beings are the centre of concern for sustainable development." according to United Nation strategy. Agriculture structure based upon sustainable policy incorporates value base global principles of ecosystem and ecology conservation. Tenability is the prime aspect contributing to erect cogent & sustainable economic development for all civilizations irrespective of region. Earlier dominate model of agriculture base on green revolution implies ample use of hazardous substances have there by generated new challenges like soil degradation, photo deterioration, loss of biodiversity and accumulation of heavy metals. Sustainable agriculture reformation emphasize upon the fundamentals to promote new era of green revolution with quotient and concrete production of philosophy and research work. Sustainable food generation with minimal toxic hazards is the cardinal and crucial element pertaining to safe consumption is a dynamic & pro-human friendly policy of developed nations across the EU & USA.
The article is an expression of views on sustainable
agriculture & environment conservation by
Mr.Yogeshkumar (LL.B.,LL.M.) Mumbai